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WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More. Stephanie Thurow

WECK-Home-Preserving-Made.pdf
ISBN: 9781510751279 | 176 pages | 5 Mb

• WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
• Stephanie Thurow
• Page: 176
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781510751279
• Publisher: Skyhorse

Download WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

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Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Dijon mustard Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

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Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
WECK Home Preserving | Book by Stephanie Thurow | Official
WECK Home Preserving · Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More · Table of Contents · About The Book · About The 
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Preserving: Year-Round Recipes for Canning, Fermenting, Pickling. CDN$ 13.99. Kindle Edition. WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath 
Weck Home Preserving by Stephanie Thurow - Books-A-Million
Weck Home Preserving|Stephanie Thurow. Weck Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by 
WECK Home Preserving - Skyhorse Publishing
WECK Home Preserving. Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More. Stephanie Thurow. 176 Pages 
how to ferment with weck jars | MinnesotafromScratch
In addition to canning with WECK jars, I have also included recipes on how to ferment, pickle and infuse with them. A huge part of why I enjoy preserving food at home is because I have control of what ingredients I Candied Jalapenos AKA Cowboy Candy RECIPE (Water Bath Canned or Refrigerated) 
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WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More - Kindle edition by Thurow, Stephanie. Download 
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Sep 3, 2020 - WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie T
minnesota food preservationist | MinnesotafromScratch
PRE-SALE: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling and More The J. WECK Company has made aesthetically beautiful all-glass home canning jars for over one hundred years. Candied Jalapenos AKA Cowboy Candy RECIPE (Water Bath Canned or Refrigerated) 
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